A chocolate bar to share or not with creamy Gianduja, infused with juniper berries and garnished with dried Morello cherries.

• Ingredients: Dark chocolate 70% (cocoa mass*, cane sugar*, cocoa butter), Dried Morello cherry, Praliné (hazelnuts, cane sugar, vanilla, sea salt), Jaguar dark chocolate 70% (Théobroma bicolor, cane sugar*, cocoa mass*, cocoa butter, vanilla beans), Juniper. Contains: Nuts. May contain : Milk. *Organic