A chocolate bar to share or not with creamy Gianduja, infused with specialty coffee and accompanied by preserved lemon.

Ingredients : Praliné(Hazelnuts, Cane sugar*, Vanilla beans, Sea salt),Dark chocolate 70% (cocoa mass*, cane sugar*, cocoa butter), Jaguar dark chocolate 70% (Théobroma bicolor, cane sugar*, cocoa mass*, cocoa butter),Candied lemon, Coffee*, Dehydrated lemon. Contains: Nuts. May contain : Milk. *Organic